tag:blogger.com,1999:blog-1279270553359087987.post5576665326741542436..comments2023-08-17T04:38:20.788-07:00Comments on Phoenix Family Foodie Blog: Low-Fat Pumpkin Bread PuddingHeather Walkerhttp://www.blogger.com/profile/07073547183743071167noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1279270553359087987.post-44236490201750037832012-11-14T13:24:53.884-08:002012-11-14T13:24:53.884-08:00...aaaahhh, Agave...now why didn't I think of ......aaaahhh, Agave...now why didn't I think of that?! I use it all the time!<br />Heather Walkerhttps://www.blogger.com/profile/07073547183743071167noreply@blogger.comtag:blogger.com,1999:blog-1279270553359087987.post-80867731438715995782012-11-05T21:36:12.616-08:002012-11-05T21:36:12.616-08:00So I made it today and used Agave in place of Sple...So I made it today and used Agave in place of Splenda (matched the amount even though it's liquid) and eggs for the substitute (2 eggs for 1/2 cup). . . came out GREAT!!! It wasn't too sweet but just right and we topped with vanilla ice cream- was a big success in our Community Group :) Definitely using this recipe again! Thank you Heather!!! (P.S. with your permission, sharing on my page :) with a link of course! Sharing is caring!)Celnoreply@blogger.comtag:blogger.com,1999:blog-1279270553359087987.post-72502641640152655632012-11-05T15:25:08.265-08:002012-11-05T15:25:08.265-08:00Yes, egg whites are fine and if you're using s...Yes, egg whites are fine and if you're using sugar, use about 2/3-3/4 cup, depending on how sweet you like it! Let me know how it turns out!Heather Walkerhttps://www.blogger.com/profile/07073547183743071167noreply@blogger.comtag:blogger.com,1999:blog-1279270553359087987.post-40854479859349543842012-11-03T22:36:49.486-07:002012-11-03T22:36:49.486-07:00Thanks so much for this recipe!! I have two substi...Thanks so much for this recipe!! I have two substitution questions- 1) could I use egg whites in place of the egg substitute, and 2) could I use more sugar or something else in place of the splenda? (not so worried about the lowfat as much as I am avoiding the substitues) Thank you again!!!Celnoreply@blogger.com