Thursday, April 28, 2011

Chocolate Tulips with Strawberry Cheesecake "Fousse"

Chocolate Tulips with Strawberry Cheesecake "Fousse"
These are so decadent and easy to make, its ridiculous!  I'm not a big fan of making mousse with raw eggs, especially for the little kiddos, so the Strawberry Philly and Cool Whip make a really simple and tasty substitute. The tulips are done with small balloons and swirled white and dark chocolate.  These are a perfect little treat for spring time.  I hope you try them!

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