I had an afterthought this week with entrees and did a last minute submission on Saturday. I love cooking with store-bought rotisserie chickens and dressing them up to make impressive, easy and quick meals for the weeknights. The marinated artichokes in this mushroom sauce give it a tangy and abundant flavor that sets it apart from other mushroom sauces. This isn't just a cream of mushroom soup...its a Philadelphia Cooking Creme Savory Garlic Mushroom Sauce! Enjoy!
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