|Veggie Bacon Wrapped White Lasagna Rolls|
I have to say, The World Food Championships have changed EVERYTHING in the ways of cooking competition. I'm part of a very large network of home cooks that literally spend thousands of dollars every year, hoping to win big at one of our yearly events. We've all hoped for a spot in the Pillsbury Bake-Off, the Dole California Cookoff, and countless others I could spend all day naming. But two years ago, a big show popped up in Vegas that got all of us hooked.
|2013 Bacon Championship competitors|
(from left to right): Laurie Lufkin, Ronna Farley,
Tamie Keton Joeckel, Heather Walker, and Valonda Seward
All kidding aside, this competition is SERIOUS BUSINESS. The stakes are high, the expectations are higher, and the level of competition is by far the highest anyone will ever see. So, needless to say, I've got my pantry stocked, my oven heated and my thinking cap on. I'm prepared for the qualification battle and the game is on.
I'll be blogging my journey this year and keeping tabs on all the "hot foodies" who qualify to compete. You can check out all the qualifying events at:
|Veggie Bacon Wrapped |
White Lasagna Rolls
The easiest way to qualify is to send in a recipe at https://cookmore.com/contests/ where they're currently accepting BACON recipes!!!! Submit your best recipe that features bacon, share it on social media through their links and you might just get a GOLDEN TICKET!
Today I'm sharing my bacon entry. It's a gluten-free, vegetarian dish using VEGGIE BACON! Check out the official entry and full recipe here: