OK, so its a little late for Easter desserts, but this one was for a contest that I had to keep unpublished until the winners were announced. This recipe and video are for a version of my chocolate tulips using some colorful candy melts and Jell-O's banana cream pudding.
It makes for a super springy and fruity delight. These are so easy and fun to make, you can fill them with just about anything, as long as its good and cold. Watch out for an ice cream filled version this summer!
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