Saturday, May 5, 2012

The RWOP Season Two Cookbook is Here!

Real Women of Philadelphia
Season Two Cookbook

As always, I am honored, humbled and excited to be one of the many Real Women of Philadelphia.  There are so many wonder, beautiful, TALENTED women who are a part of this community.  They have changed my life and taken me in a completely different direction than I had ever dreamed!

Kraft has managed to be so kind and encouraging with all of us, anyone who is a member of the Kraft community knows who the Real Women of Philadelphia are.  It is something that I am very proud to be a part of.

This book is a culmination of the best of the best of their second season.  My dessert dish, "Peanut Butter S'mores Shooters" is featured on page 65, and is just a shadow of the many other DELICIOUS and incredible dishes that our little family has dreamed up.

It's available on as a free electronic download, or $21.50 for a paperback version.  Please feel free to download, look, cook and enjoy!

Get ready for Season starts on Monday!

Peanut Butter S'mores Shooters
Prep time: 30 minutes / Cook time: 5 minutes / Total time: 35 minutes / Servings: 8

Peanut Butter S'mores Shooters

  • 4 ounce(s) of Philadelphia Light Cream Cheese
  • 12 Graham Cracker Sheets (48 individual crackers)
  • 10 ounce(s) of bag of peatnut butter morsels
  • 7 ounce(s) of jar marshmallow creme
  • 1/2 cup(s) of low-fat milk
  • 1/2 cup(s) of chocolate syrup
  1. In a medium saucepan, combine peanut butter morsels, milk and Philadelphia Cream Cheese. Cook on medium heat and stir until combined and melted, about 5 minutes. Transfer the mixture to a glass mixing bowl and place in the freezer to set for about 10 minutes. Remove and mix with electric mixer until a light, fluffy peanut butter creme is created, about 2 minutes. Set aside.
  2. Place the graham crackers in a plastic, sealable bag. Seal the bag and break up the crackers with your hands, creating different size small chunks and crumbs. Transfer to a separate mixing bowl and add the chocolate syrup. Mix well until combined.
  3. Using 2oz. shot glasses, spoon about 1 tbsp. of the graham cracker mixture into the bottom of each of the shot glasses. Follow with 1 tbsp. of the peanut butter creme, then 1 tbsp. of the marshmallow creme. Finish with another 1 tbsp. of the graham cracker mixture.
  4. Note: If using tall, narrow shot glasses, fill two separate, small plastic bags with the peanut butter and marshmallow creme, snip off a corner and pipe the cremes into the shot glasses. Serve with long neck teaspoons.

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