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| Pumpkin Cheesecake Waffles | 
Pumpkin Cheesecake Waffles
Prep Time: 10 minutes / Cook Time: 20 minutes / Servings: 4
Ingredients:
WAFFLES:
- 2 cups flour
 - 1 tsp. baking soda
 - 1 tsp. baking powder
 - 1/4 tsp. salt
 - 1 10 oz. can unsweetened pumpkin
 - 1 tsp. vanilla
 - 1/2 cup brown sugar
 - 1 tbsp. pumpkin pie spice
 - 2 eggs
 - 1 cup 2% milk
 - 2 oz. cream cheese
 - 2 tbsp. melted butter
 
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| Pumpkin Cheesecake Waffles | 
- 4 oz. cream cheese
 - 4 oz. whip cream
 
- 2 tbsp. butter
 - 1 cup caramel bits or caramel ice cream topping
 - 1/2 cup chopped pecans
 
WAFFLES:
- Combine flour, baking soda, baking powder and salt in a large mixing bowl and whisk until ingredients are combined.
 - Add pumpkin, vanilla, brown sugar and pumpkin pie spice and mix with electric mixer until combined.
 - Continue to mix with electric mixer and add eggs one at a time, milk slowly, cream cheese and melted butter. Mix until smooth.
 - Ladle batter into heated waffle iron and follow manufacturer's instructions for cooking waffles. When cooked, place on a cookie sheet in the oven at 250 to keep warm and crisp until ready to serve.
 
TOPPING: Combine caramel, butter and pecans in a small microwaveable bowl and heat on medium heat for 30 seconds at a time, stirring often until desired thickness and heat are reached.
TO SERVE: Place one waffle square (or 1/4 circle) on a plate. Spoon about 1/4 cup of the cheesecake filling on top of waffle. Place another waffle on top of filling. Spoon caramel pecan sauce on top waffles to finish. Serve immediately.
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| Pumpkin Cheesecake Waffles | 



Yummy! I'm ready to make these for breakfast and serve with sausage links. C'mon Sunday morning!!!!
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